CPF Annual Dinner 2019
- Friday, 15th February.
- 7.15 for 7.45 pm.
- Venue Bourn Golf and Leisure Club, Toft Road, Bourn, CB23 2TT. MAP – to find our venue.
The event
- Guest of Honour – George Freeman MP
He is Chairman of the Conservative Policy Forum (CPF) and therefore very much in touch with the Party's future policy thinking and directions. He is MP for Mid Norfolk and also responsible for organising the Big Tent CPF event, which draws together people of all political persuasions to discuss potential new policies to benefit our country. George, who was was born in Cambridge and educated at Girton, is known as a superb and lively speaker – and for having ‘interesting’ views.
- Raffle.
- Cash bar.
- Dress – smart casual.
Menu
Please tell us your choice of starter, main course and dessert
‘V’ = Vegetarian
‘G’ = Gluten free
‘D’ = Dairy free
‘GD’ = Gluten and dairy free
Starters
A Selection of melon – [V]
B Warm crispy duck salad with a honey and hoi sin dressing – [G]
C Smoked mackerel – [G]
Main course
D Daube of beef with onion mash and lardons of bacon – [GD]
E Slow roasted lamb with a redcurrant jus – [G]
F Pan fried sea bream on sautéed spinach, mushroom and diced potato with salsa verde – [G]
G Aubergine and chickpea penne – [Vegan]
Desserts
H Fresh strawberries and raspberries – [D]
J Dark chocolate torte – [GD]
K Treacle sponge pudding and custard – [GD]
Tea and coffee with chocolate mints
To tell us your choice and book your tickets, please follow the instructions below – paying by BACS is very helpful to the Association (and also saves us bank charges).
Tickets and things
- Tickets include a three course meal and coffee.
- Tickets – £29.50 – from:
South Cambridgeshire Conservative Association
Broadway House
149-151 St Neots Road
Hardwick
CB23 7QJ
01945 211 444
scca@southcambsconservatives.co.uk
- Please pay by BACS:
- Barclays Bank – in the name of SCCA – A/C 40821810 / Sort code 20-74-81.
- For reference, please put CPF 19 + your name.
- Please also e-mail confirmation to scca@southcambsconservatives.co.uk when payment is made PLUS your menu choice (quoting the menu letters ('A', 'B', 'C', etc) + your names is sufficient).
- Cheques are payable to SCCA – please send your cheque plus your menu choice to the Association at the address above.
If it's easier for you, the attached flyer includes the menu and a booking form.
Organised by Linda Oliver, chairman of the SCCA's CPF group, and Mark Howard.